Munch started on the floor of a 200-seat restaurant on Long Island.
For three years I ran Oak & Vine, a 200-seat New American restaurant in Glen Cove. Every week I knew roughly how we did. I rarely knew exactly why.
The numbers existed. They were spread across a POS, a scheduling app, a stack of invoices and a spreadsheet nobody had time to update. By the time someone put them together, the week was over.
Munch is the tool I wanted then: something that reads all of it every week and tells me, in plain English, what changed and where to look.
Our earliest operators shape what we build next.
Ask about the Pioneer ProgramFree for 30 days. No credit card. No POS migration. No upload required to start.